FERN Talks & Eats to feature food, storytelling, music
Brooklyn Event Slated for Nov. 3
FERN Talks & Eats, an immersive food-focused event, will take place Monday, Nov. 3, at the Green Building in Carroll Gardens. Produced by the Food & Environment Reporting Network, FERN Talks & Eats will serve up FERN’s written reporting as dynamic, interactive storytelling, paired with food by some of New York City’s top chefs, including Peter Endriss of Runner & Stone, Richard Kuo of Pearl & Ash, Jason Weiner of Almond and the restaurants Tertulia and Franny’s.
FERN is the first and only independent, non-profit news organization that produces in-depth and investigative journalism in the underreported areas of food, agriculture and environmental health. The Nov. 3 event will feature FERN writers Lisa Hamilton, Maryn McKenna, Tracie McMillan and Michelle Nijhuis.
Also appearing will be FERN’s editor-in-chief Sam Fromartz, author of the just-released “In Search of the Perfect Loaf,” in conversation with special guest chef Dan Barber of Blue Hill at Stone Barns and author of the critically acclaimed book “The Third Plate.”