Grill Lean for Great Taste
(Family Features) Take advantage of the longer, warmer days before winter arrives by whipping up tasty grilled meals that are delicious and healthy for the whole family. Using lean cuts of beef is a great way to cut down calories and fat, but it doesn’t have to reduce the grilled flavors you love.
For the best results when grilling, choose quality meats that are 92 percent lean or higher, naturally raised and contain no hormones or antibiotics, to ensure you are packing in flavor without harmful ingredients. Products such as Laura’s Lean Beef ribeye steaks or ground beef are easy to prepare and provide a nutrition count you can be happy about.Follow these tips to tease the best flavors from your favorite grilled foods:Recipe: Grilled Steak Fajitas
Ingredients:
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