These soft, buttery Strawberry Sour Cream Scones are perfect for brunch or afternoon tea. The sour cream gives the scones a slight tangy flavor and a cake-like texture. Serve them warm with butter and whipped cream.

Ingredients

2 cups all-purpose flour

2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt 2 tablespoon sugar

1/3 cup cold butter

1 cup chopped strawberries

1/3 cup milk

1/2 cup sour cream

Preparation

See preparation instructions for this recipe at Roti and Rice

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