Strawberry Sourcream Scones

May 19, 2014 Editorial Staff
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These soft, buttery Strawberry Sour Cream Scones are perfect for brunch or afternoon tea. The sour cream gives the scones a slight tangy flavor and a cake-like texture. Serve them warm with butter and whipped cream.


  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt 2 tablespoon sugar
  • 1/3 cup cold butter
  • 1 cup chopped strawberries
  • 1/3 cup milk
  • 1/2 cup sour cream
  • Preparation

    See preparation instructions for this recipe at Roti and Rice

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