Dining Out: Homemade tortillas are just the beginning at El Puente
BY HELEN KLEIN AND MEAGHAN MCGOLDRICK
For food like abuela used to make, the go-to spot in Bay Ridge now is the recently opened El Puente, a modest eatery whose owner Josefina Cardoso turns out lovingly prepared, scrumptious – and absolutely authentic — Mexican fare.
Cardoso, who said she learned to cook at her grandmother’s side, specializes in the traditional foodstuffs of the Puebla region of Mexico, from which she hails.