Alice Waters, renowned chef, comes to Brooklyn
P.S. 107 Brings Author To Speak and Sign Books in Park Slope
Alice Waters, chef, author and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. Waters founded the Chez Panisse Foundation in 1996 and created the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley, California. The nationally recognized program is a model for public education that instills the knowledge and values we need to build a humane and sustainable future.
The affiliate program in New York City, located in Brooklyn at P.S. 216, will boast a newly designed kitchen and a four-season greenhouse in addition to a quarter-acre organic farm.
Waters herself will be coming to Park Slope to speak at a P.S. 107 program on Thursday, Nov. 21. At the event, Waters will sign copies of her latest cookbook, “The Art of Simple Food II: Recipes, Flavor, and inspiration from the New Kitchen Garden.”