Sweet solidarity at the Taste of Red Hook
BY DENISE ROMANO AND HEATHER J. CHINĀ
Hundreds of people gathered at Pioneer Works on Tuesday, October 22 for the seventh annual Taste of Red Hook, a fundraiser featuring the best restaurants and purveyors from the community, benefitting the Red Hook Initiative (RHI).
This year was a real testament to the strength of the neighborhood and its residents, as the event took place one year to the day of last yearās galaāwhich was held one week before Superstorm Sandy struck, flooding and damaging most of the homes and businesses of everyone participating.