OPINION: New Yorkers need food, not fracking
New Yorkers enjoy the largest supply of unfiltered drinking water in the country. Our water travels from aquifers in the Catskills and Hudson River Valley to our homes and businesses in the city. This water also reaches upstate farms, feeding New Yorkers who enjoy fresh local food through greenmarkets, community supported agriculture, co-ops, and more. Much of this farmland is also home to the Marcellus shale, a region rich in gas reserves, and ground zero in New York’s fight against fracking.
“Fracking” is an extreme method of extracting gas from shale rock deep underground through horizontal drilling that involves the injection of water, sand and chemicals at a high pressure to releases gas. Fracking is a toxic procedure that many advocates, scientists, food professionals and policy makers are working to ban in New York State. Their work is critical to protecting our food and water.
A July 2012 Brooklyn Daily Eagle article about the film Gasland highlighted the danger fracking has on our water supply. The New York City Department of Environmental Protection, the agency responsible for managing the city’s water supply, validates this concern, taking a strong stand against fracking. DEP takes the position that hydraulic fracturing “poses an unacceptable threat to the unfiltered water supply of nine million New Yorkers and cannot safely be permitted within the New York City watershed.” Fracking also poses a significant threat to our local food economy.