Culinary paradise on high at Hotel Le Bleu’s Rooftop Restaurant
BY MELISA STUMPF AND HELEN KLEIN
Perched atop the Hotel le Bleu in Park Slope, the Rooftop Restaurant offers a feast for the eye and the palate.
Yes, there are gorgeous views over the New York skyline; equally gorgeous are the elegantly prepared food – reimagined classics that are fresh and satisfying — and the careful service, befitting this jewel of an eatery, which opened a year ago, on Valentine’s Day.