From Maine to Brooklyn, With Love, at Kittery of Brooklyn
BY HEATHER J. CHIN AND DENISE ROMANO
A slice of New England seaside life is cozily captured at the corner of Smith and Union Streets, at Carroll Garden’s highly-anticipated new restaurant, Kittery of Brooklyn. And yes, that is a reference to the popular seaside lobster/seafood haven, Kittery, Maine.
Brooklyn’s Kittery features a classic menu straight out of chef Josh Moulton’s childhood summers spent at the family house in Kittery, which is the first town across the Massachusetts/Maine border. “We are trying to do it classic,” said the Boston-born Moulton of the lineup of crispy oysters, fish and chips, New England clam chowder, lobster rolls, and Stuffies – baked clams with sausage stuffing.