Get A Little Bit Of Sweetness – And Savory – At Ted & Honey
Located quietly and conveniently next to Carroll Park, at 264 Clinton Street, Ted and Honey is a neighborhood café that has a cozy and homey, yet upscale, feel and a well-balanced menu that attracts neighbors and foodies alike.
Run by brother and sister team Chris “Ted” Jackson and Michelle Mannix Jackson, aka “Ted” and “Honey,” the four-year-old restaurant’s menu features locally organic food made on the premises. All of the bread is from Caputo’s Bakery and the coffee is D’Amico’s. Nearly everything is made from scratch, from the baking and turkey brining to the ketchup, mustard, pickles, bacon, mozzarella, hot sauce and barbecue sauce. Once a week, a farmer from Dines Farm in the Catskills drops off fresh, organically grown fruits, veggies and eggs.
Customers old and new have taken notice, enabling the four-year-old enterprise to expand into the Brooklyn Navy Yard, where their new commissary will give them more room to do prep work and to whip up dishes for wholesale, catering and the new event space.