DINING OUT: Flavor of France enchants Bay Ridge
Bon appetit!
French home cooking – which relies on fresh ingredients handledwith care to shine in dishes that are traditional but never old -has come home to Bay Ridge at the newly reopened St. Germain.
Chef-owner Vincent Tropepe, a Bay Ridge native who enjoyedeating in the restaurant and purchased in part because he wanted topreserve its ambiance and traditional Gallic flavor, has broughthis deft touch to the classic bistro dishes that generations offood-lovers have come to enjoy, from Bouillabaisse ($24 at dinner)- a shellfish stew redolent of saffron – to Steak Frite ($22 atdinner), the time-honored combination of a perfectly cooked steakand fried potatoes.