Brooklyn’s Bien Cuit Bakery expands to Manhattan
Brooklyn’s popular Bien Cuit Bakery, which was recently named one of the best eateries in New York by Food & Wine magazine, is expanding to Manhattan.
The bakery, located at 120 Smith St., will open its first shop in Manhattan at 35 Christopher St. in Greenwich Village. The opening is expected to take place by Christmas, the owners said.
At the same time, Bien Cuit, known for its artisan breads and delicious pastries, is also expanding its wholesale operation to provide bread to a growing number of New York restaurants and cafes and venues.